Costa Rica Sonora Piedra Alta Natural - Green

Weight
Country: Costa Rica
Region: Central Valley
Varietal: Catuai, Obata
Farm: Sonora
Process: Natural
Altitude: 1200 Meters
Grade: SHB
Certification: Direct Trade
Cupping Notes: Caramel, Nutty, Red Apple, Sweet.
Recommended Roast: City+ to Full City+
Good For: Espresso, Auto Drip. Full Immersion

Description: Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world-renowned, Poas Volcano. The farm’s area is approximately 100 hectares, which is composed of 55 hectares of shaded coffee, 35 hectares of wild forest reserve, and 10 hectares of sugar cane. The average altitude is 1,200 m (or 3,900 ft) above sea level. Our coffee grows in an environment surrounded by exotic trees and other vegetation, providing a great condition for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm’s diverse ecosystem, many different species of birds and animals seek refuge in our land. All of the energy consumed by the farm is 100% renewable energy harvested on the farm. This energy supplies power to the coffee mill and provides a portion of free electricity for some of the people who live and work at the farm. The green energy is harvested from a natural water stream with a special turbine, known as a Pelton Wheel.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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