Country: Costa Rica
Region: Central Valley
Altitude: 1200 M
Certification: Direct Trade
Cupping Notes: Balanced, Citrus Fruit, Milk Chocolate, Sweet.
Recommended Roast: City+ to Full City
Good For: Espresso, Auto Drip, Full Immersion
Description: Venecia is natural mutation of Caturra, which was originated in Venecia of San Carlos, Costa Rica. These trees look like a dwarf version of a Caturra tree, and one of its main attributes is that the cherries get ripe very late into the summer. This allows these plots to be picked last; hence reaching a very high brix content that is reflected in the cup profiles of rich, roundly sweet-tart and deep florals that prevail in the long aftertaste.
Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world-renowned, Poas Volcano. The farm’s area is approximately 100 hectares, which is composed of 55 hectares of shaded coffee, 35 hectares of wild forest reserve, and 10 hectares of sugar cane. The average altitude is 1,200 m (or 3,900 ft) above sea level. Our coffee grows in an environment surrounded by exotic trees and other vegetation, providing a great condition for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm’s diverse ecosystem, many different species of birds and animals seek refuge in our land. All of the energy consumed by the farm is 100% renewable energy harvested on the farm. This energy supplies power to the coffee mill and provides a portion of free electricity for some of the people who live and work at the farm. The green energy is harvested from a natural water stream with a special turbine, known as a Pelton Wheel.