{"product_id":"costa-rica-sonora-victoria-14-natural-green","title":"Costa Rica Hacienda Sonora Victoria 14 Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Victoria 14\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,300 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Cherry, Lime, Sugarcane\u003cbr\u003e\u003cstrong\u003eRecommended Roast:\u003c\/strong\u003e City to Full City\u003cbr\u003e\u003cstrong\u003eGood For: \u003c\/strong\u003eAuto Drip, Pour Over, Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:  \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHacienda Sonora sits at 1,300 meters in Costa Rica's Central Valley — the country's original coffee region, where the first plantations were established in the late 18th century. The farm has been in Alberto Guardia's family for more than a century, and when Alberto took it over in the 1970s he planted most of the land in coffee. In 1999, with prices at historic lows, he made the call that defined the farm: he built his own mill so he could control quality end to end, and became one of the early pioneers of honey and natural processing in Costa Rica. His son Diego joined as co-manager in 2011.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday Sonora grows more than 20 varieties across 80 hectares of coffee, with another 20 hectares held as forest reserve. Volcanic ash soils, well-defined wet and dry seasons off the Pacific slope, and Alberto's long-running experiments with varietal expression make this one of the more interesting farms to buy from in Costa Rica — the lots genuinely cup differently from one another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVictoria 14 is a Sarchimor hybrid selected by Anacafé in Guatemala, out of a program that started in the 1980s. It's built for durability — genetic leaf rust resistance, strong tolerance to American leaf spot, a vigorous root system that handles drought well — but unlike a lot of rust-resistant material it doesn't give up cup quality to get there. Worth a look for roasters who want something outside the usual Caturra\/Catuaí lane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessed as a full natural: hand-picked, floater-separated, then dried in cherry on black tarps for 12 days with the layers turned and adjusted throughout for airflow, covered at night against moisture. Three days of warehouse rest at 14%, a final controlled mechanical dry never exceeding 35°C down to 10.5%, then two months of rest before hulling and sorting by weight, screen, density, and color.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48920465899694,"sku":"\/02_1","price":12.13,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48920465932462,"sku":"\/02_5","price":57.62,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48920465965230,"sku":"\/02_20","price":213.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/SONORAPICKERs_low0330.jpg?v=1787073152","url":"https:\/\/www.bodhileafcoffee.com\/products\/costa-rica-sonora-victoria-14-natural-green","provider":"Bodhi Leaf Coffee Traders","version":"1.0","type":"link"}