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Costa Rica Tarrazu

Continent: Central America
Country: Costa Rica
Region: Tarrazu
Varietal: Caturra, Catuai
Process: Washed
Altitude: 1200-1800 Meters
Grade: SHB
Harvest: Current
Certification: Direct Trade
Cupping: Brown Sugar, Nutty, Dried Fruits

Description: Tarrazu is located in the southern Pacific region, south of the capital city of Costa Rica, San Jose. It is often referred to as the area where Costa Rican coffee was born. The high altitudes, volcanic soils, and abundance of shade all contribute to the distinct characteristics of coffee from this region. Coffee from Tarrazu is known to have a heavy body with a complex aroma.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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