Taking this to about the city roast level (20 seconds past the end up first cracks, but only 20F from the start of first cracks) it was pretty good. It can stand that light of development without being under roasted, which is nice. I got mostly rich chocolate and darker nut (eg almond) notes, with nice sweetness. There was a slight hint of fruitiness, too, but the chocolate is the star of this coffee.