$ 8.54
Country: Democratic Republic of Congo
Region: Kabare, South Kivu
Varietal: Typica
Process: Natural
Altitude: 1,450 - 1,750 M
Cupping: Strawberry, Cacao Nibs, Sweet Tea
Recommended Roast:City to Full City
Good For: Auto Drip, Pour Over, Espresso, Blends
Description: This Organic and RFA-certified natural-processed lot is from Katana station in South Kivu, one of 8 such stations operated by Virunga Coffee Company, set up by Schluter Ltd. in 2012 to produce specialty coffees in eastern DRC and improve livelihoods for smallholder farmers in the region.
The Katana area is blessed with abundant rainfall, and the excess water supply ensures ample irrigation for small-holder farmers. Situated at an altitude of 1693masl, the coffee in this region benefits from altitude, volcanic soils, and proximity to the equator, all contributing factors in its excellent quality. The station processes natural and honey coffee on shaded, raised beds.