$ 10.11
Country: Democratic Republic of Congo
Region: South Kivu
Varietal: Bourbon
Process: Washed
Altitude: 1,480 - 2,000 M
Grade: 1
Certification: Organic, Fair Trade
Cupping: Orange Juice, Vanilla, Red Currant, Black Tea
Recommended Roast:City+ to Full City
Good For: Pour Over, Auto Drip, Blends & French Press
Description:Twende Cooperative holds Fair Trade and Organic certifications, and has been producing complex, high-scoring coffee in the Democratic Republic of the Congo, since 2011. The coop is in the Kivu region, bordering Rwanda and Burundi, with their 2,093 farming partners growing coffee in North and South Kivu. The coffees delivered to Twende are all bourbon variety, grown at 1,400-1,800 meters above sea level.