Highly recommend these in a French press brew method. Very refreshing as an iced coffee. Love the flavor profile. I get the vanilla cola note on the finish.
I am not one for darker roast coffees; however, when roasted to the start of second crack, this coffee has all of the complexity of a good Kenya but with an incredibly rich chocolate body. Don’t try roasting this like an Ethiopian – it is a very hard been and requires a lot of heat. On my be more 1600+, I ran this at P1 where it took well over a minute and a half to go from end of first crack to second crack. If it is under roasted, the body is weak but the overall flavor is complex. This may be my new favorite espresso!
This coffee is definitely a keeper!