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El Salvador Angel Mountain

Bag Count: 262 Bags
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Continent: Central America
Country: El Salvador
Region: Cordillera del Balsamo, La Libertad
Varietal: Bourbon
Farm: Angel Mountain
Process: Washed
Altitude: 1400 -1800 Meters
Grade: SHB
Harvest: Current
Certification: Direct Trade
Cupping: Chocolate, Graham Cracker, Lemon Acidity.

Description: Since 1856, this family has maintained a long tradition of cultivating coffee. The coffee is grown in altitudes over 400 feet in Comasagua, a small village nestled in Cordillera del Balsamo (Balsam Mountain Range) in La Libertad El Salvador. The land in this region is prime for cultivating coffee, with natural shade provided by an abundance of balsam trees. The coffee is of the highest quality, with rich nutrients absorbed from the fresh waters that run down the side of the mountain into the Comasagua River below. The coffee beans exhibit a balanced, creamy and excellent texture. The fruity and floral characteristics of the balsam trees are prevalent in the flavor of the coffee providing its velvety character, unique to anywhere else in the world.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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