I'm drinking this right now and am pleased with what I'm tasting! The roast was in the city range with about 20s development after the end of first cracks (total development was about 2min/20% and 12F after start of first cracks). The brew is a V60 at a 17:1 ratio.
The notes I'm getting are very close to Bodhi's notes. The brown sugar is there along with a very nice buttery undertone, so it's almost toffee-like. This is balanced against a nice acidity that I'd say is more citric than tartaric (ie more lemon/lime than gooseberry). I look forward to trying this with a more heavily filtered pour over like a chemex and think it'd be interesting as espresso as well.