Continent: Central America Country: El Salvador Region: Apaneca, Illamatepec Varietal: Red Bourbon Farm: Finca La Providencia Process: Natural Altitude: 1300 Meters Grade: SHB Harvest: Current Certification: Direct Trade Cupping Notes: Blackberry, Brown Sugar
Description: La Providencia Farm was purchased by the Pacas Family in 2012. The farm is is managed by a woman, Ms. Yanira Mendoza. She learned all about coffee from her father, Carlos Mendoza, and both of them cropped this coffee. La Providencia has several practices to capture water for aquafiers, organic matter, and combat soil erosion.