Chocolate, almond, woody, light tart fruit acidity that becomes more juicy as cup cools, good sweetness on back end. I typically think of El Salvador coffees as best for blending but this makes for an enjoyable cup that works well on its own.
I've only roasted one batch (whirlypop method) and I think I did it a little light, removing it from the heat just at the end of first crack, but the flavor profile is really nice - I'm getting a very light buttered toffee popcorn flavor, absolutely no bitterness at all, and the caffeine content is managable; I do not get the jitters from this coffee! When I'm done roasting this bunch, I hope there's more for purchase.
El Salvador Montevideo Washed - Green
Roasted to city and rested for 3 days. Did a fine grind and a 15-1 pour over and the cupping was excellent, hint of blueberry. I highly recommend.