Ethiopia Ardi Washed - Unroasted Green Coffee Beans - Bodhi Leaf Coffee Traders

Ethiopia Ardi Washed - Green

Country: Ethiopia
Region: Guji, Sidama
Varietal: Heirloom
Process: Washed
Altitude: 1,800 - 1,900 MASL
Cupping Notes: Orange, Lemon, Peach, Jasmine, Honey
Recommended Roast:City to Full City+
Good For:Pour Over, Auto Drip, Full Immersion, Blends

Description: Ethiopian coffee is famous for good reason… It’s just the best. Ardi has always been a popular Naturally processed coffee for us. Year after year, it cups beautifully, and we love it. It comes as no surprise to us that this year we got a sample of Ardi Washed, and it was the best coffee on the table. Ardi comes from one of our favorite coffee producing regions in the world, which sounds like a big claim, and maybe it is, but we mean it. Coffees from Guji are simply world class. This is a high elevation region where the Rift Valley meets the Bale Mountains where most farms are not much larger than 1 acre. Farmers usually grow a handful of other crops to provide income when coffee trees aren’t in harvest, but when they are, we’re both in luck. This lot is washed clean with mountain water as it arrives to the washing station and is fermented for 72 hours after being pulped. After it’s decently long fermentation, the coffee is washed clean again, and then sun dried on raised beds for up to 2 weeks. The simple growing and processing are just one thing that makes us love this coffee so much. This isn’t some crazy experimental coffee (though we love those too), it’s a simple washed coffee, done perfectly.

Upon arrival we got crisp, vibrant notes of Juicy Orange acidity, Fresh Peach and Melon, with Orange Blossom florals and a sweet lingering of Honey — this one is a shining example of why Ethiopian coffee is famous.

Customer Reviews

Based on 2 reviews
Great washed process

The tasting notes are on point.

Ethiopia Ardi Washed - Green

This when roasted it is bright and fruity; Delicious cup

We roast to City and it is perfect.

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.