Ethiopia Yirgacheffe Kochere Debo Washed

Bag Count: 71 Bags
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Country: Ethiopia
Region: Yirgacheffe, Kochere
Sub-Region: Debo
Varietal: Heirloom
Process: Washed
Altitude: 1850 - 2200 M
Grade: 1
Certification: Direct Trade
Cupping: Caramel, Green-Tea, Jasmine, Lemon

Description: Communal wetmill in Kochere. Privately owned by Mergia Assefa. Cherries are collected from various smallholder farmers in the area. Coffee is brought to the washing station where it undergoes fermentation for 36 to 48 hours before drying on raised beds under shade. Kochere is one of the woredas in the Gedeo zone, in Coffee known as Yirgacheffe. 

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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