Region: Uraga, Guji
Altitude: 2,200 - 2,300 MASL
Cupping Notes: Banana Bread, Cherry Cordial, Creamsicle
Description: The Arsosala Washing Station was built in 2015 to serve the Arsosala village, and some surrounding villages in the Uraga woreda of Guji. This station processes coffee for about 1,200 producers who farm under 1 hectare on average. The Guji Zone has been growing in popularity amongst specialty coffee importers and roasters because of it’s coffee quality. The region has extremely high elevation farms, where conditions are ideal for growing and processing incredible coffee. The natural processing for this lot starts with floating the cherries to sort out low density cherries, and the dense cherries are then laid out in a single layer and turned every 2 hours for the first few days to ensure even drying. After those first days, the coffee finishes drying for a total of 15-20 days, depending on weather conditions. Once fully dried, the coffee is stored for 5-8 days to rest, and is then hulled and bagged for export.
We brought in Arsosala Gr3 Natural last year and loved it, so this year we have the Gr1! In this cup we get notes of Banana Bread, Cherry Cordial, and Orange Creamsicle.