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Country: Ethiopia
Region: Uraga, Guji
Varietal: 74100, 74112, Ethiopian Heirloom
Process: Natural
Altitude: 2,000 - 2,300 MASL
Cupping Notes: Raspberry, Apple Cider, Honey
Description: Guji is without a doubt in our top 5 favorite coffee producing regions in the world. The area was an untouched forest for much of it’s history and coffee grows at extremely high elevations in the region, making for very fertile soil and ideal weather conditions for high scoring coffee. Most of the coffee trees in the Uraga are young 74100 and 74112, two varieties that have proven themselves to perform very well in Uraga. This Grade 3 coffee is super clean, both visually and in the cup, far less quakers than we’d expect in a Gr3. This natural lot was on raised beds for 21 days before being delivered to the dry mill for export. We don’t want to overhype this coffee but it’s really solid, especially for a Grade 3, we get notes of Raspberry, Apple Cider, and Honey.
This is OUR JOURNEY TO
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