Region: Dimtu, Guji
Altitude: 2,160 MASL
Cupping Notes: Cantaloupe, Cherry, Vanilla
Description: Processed at the Genet washing station in Dimtu, Guji, this natural was handled with the care and attention of the folks at Wonberta. A group dedicated not only to high quality coffee, but also environmental conservation. Wonberta says they are fully committed to conserving the environment through programs of reforestation, preservation of water sources and the natural ecosystem. They operate 4 washing stations, 2 hulling stations, and an export facility, employing over 300 permanent staff members.
This natural lot cups fruity and delicate, with notes of Cantaloupe, Cherry, and Vanilla.