Region: Kercha, Guji
Altitude: 2,053 MASL
Cupping Notes: Berry, Red Grape, Plum
Recommended Roast:City to Full City+
Good For: Auto Drip, Full Immersion, Espresso
Description: Processed at the Ketuma washing station in Kercha, Guji, this natural was handled with the care and attention of the folks at Wonberta. A group dedicated not only to high quality coffee, but also environmental conservation. Wonberta says they are fully committed to conserving the environment through programs of reforestation, preservation of water sources and the natural ecosystem. They operate 4 washing stations, 2 hulling stations, and an export facility, employing over 300 permanent staff members.
Ketuma is dynamic and what you’d expect from a well processed natural from Guji, with notes of Berries, Red Grape, and a deep sweetness of Plum.