Ethiopia Guji Majo Natural

Bag Count: 278 Bags
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Country: Ethiopia
Region: Oromia
Varietal: Mixed Heirloom
Mill: Hagere Mariam 
Process: Natural
Altitude: 1945 - 2100 Meters
Grade: 1
Certification: Direct Trade
Cupping Notes: Balanced, Milk Chocolate, Strawberry, Sweet, Watermelon.

Description: Guji is a sub-city of Sidamo located in the Southern Nations, Nationalities, and People's Region (SNNPR) of Ethiopia.  It is located in the Oromio region which lies in the southern part of Sidamo and is named after a tribe of the Oroma people.  The people of Guji have a long tradition of coffee cultivation. Coffee farmers in Guji are small-scale landholders but they have larger acres of land when comparing to other coffee growers in the country.  They speak mainly Afaan Oromo and Amharic languages. This particular coffee comes from the town of Majo inside the district of Birbisa Kojowa.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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