Ethiopia Natural Kochere


Continent: Africa
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Process: Natural
Altitude: 1800 - 2100 Meters
Grade: 1
Harvest: Current
Certification: Direct Trade
Cupping Notes: Dark Chocolate, Fruity, Heavy Body

Description: This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region. It is collaboration with many small farmers. It is a collection of heirloom beans that then gets processed immaculately. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.


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