Ethiopia Natural Sidamo Rophi 007

Bag Count: 32 Bags
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Continent: Africa
Country: Ethiopia
Region: Sidamo
Varietal: Heirloom
Process: Natural
Altitude: 1900 - 2000 Meters
Grade: 1
Harvest: Current
Certification: Direct Trade
Cupping: Berry, Dark Chocolate, Roasted Hazelnut

Description: Natural processed coffee, hand picked and dried on a raised bed in the sun for three weeks. This process of sorting the under-ripe cherry is continued by skillful workers.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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