Ethiopia Rophi Natural Sidamo - Green

Continent: Africa
Country: Ethiopia
Region: Sidamo
Varietal: Heirloom
Process: Natural
Altitude: 1900 - 2000 Meters
Grade: 1
Certification: Direct Trade
Recommended Roast: City to City+
Cupping: Berries, Dark Chocolate, Watermelon

Description: Natural processed coffee, picked up by hands and dried on a raised bed in the sun for three weeks. This process of sorting up under-ripe cherry is continued by skillful workers.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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