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Ethiopia Washed Yirgacheffe Kochere

Continent: Africa
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Process: Washed
Altitude: 1850 - 2200 Meters
Grade: 1
Harvest: Current
Certification: Direct Trade
Cupping Notes: Floral Tea, Sweet, Chocolate

Description: Grown in the Gedeo Zone of Yirgacheffe, this coffee is hand sorted, depulped, and dried for 10-12 days on raised beds using shade and mesh wire.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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