Ethiopia Washed Yirgacheffe Kochere
See Below For Inquiry Form
Altitude: 1850 - 2200 Meters
Certification: Direct Trade
Cupping Notes: Floral Tea, Sweet, Chocolate
Description: Grown in the Gedeo Zone of Yirgacheffe, this coffee is hand sorted, depulped, and dried for 10-12 days on raised beds using shade and mesh wire.