Ethiopia Yirgacheffe Bukissa - Green

Country: Ethiopia
Region: Yirgacheffe, SNNP, Gedeo, Gedeb
Varietal: Heirloom
Farm: 1,800 local farmers
Process: Washed
Altitude: 1700-2200 M
Grade: 1
Certification: Direct Trade
Cupping Notes: Lemon Candy, Orange Blossom, Chocolate Ganache, Black Tea, Balanced

Recommended Roast: City to Full City
Good For: Pour Over, Auto-Drip, Full Immersion

Description: “This site is located in Gedeb in Gedeo zone of Southern Region. The area has an altitude between 1,700 and 2,200 masl with an annual rainfall of 1,200 mm to 1,700 mm. Coffees prepare at this site using clean water (for washed processing) and dried on raised African beds. Villages which provide coffees to this site are: Gotiti, Dula Mazoria, Daratu, Worka, Chelebesa, Halabariti.”

The site was established in 2003 and processes fresh red cherries by washed and natural (dry) methods. Washed coffees are fermented for 30 hours before being fully washed and dried.

Training is also provided to farmers with emphasis on processing methods, re-using organic materials and fertilization, and water sanitation.

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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