Ethoipia Yirgacheffe Natural Gr.1 - Green

Country: Ethiopia
Region: Oromia
Varietal: Heirloom
Farm: ± 1,000 Smallholder Farmers

Process: Natural
Altitude: 1900 - 2200 Meters
Grade: 1
Certification: Direct Trade
Cupping Notes: Orange Blossom, Green Tea Mochi, Lavender, Vanilla Frosting.
Recommended Roast: City to Full City

Good For Any Brew Method!

Description: This coffee comes to us from the Abiyot Ageze washing station in the Aricha kebele (community), in Yirgacheffe, Ethiopia. Coffee from this region is so complex, and so tasty, you'd think that high scoring coffee was it's birthright... and you wouldn't be wrong.

Ethiopia wears the title of "birthplace of coffee" and Abiyot Ageze does it justice. Mr Ageze built the station in 2007 and has developed incredible standards, giving the ±650 contributing farming families and mill workers something to be proud of, and all of us something wonderful to roast and brew.

The coffees in Aricha are grown at very high elevations, making them dense and full of tasty nutrients. This lot was fermented for 60 hours, and dried slowly (4-6 weeks) on raised beds making the green coffee very shelf stable, so it'll taste great until we can all get our hands on the next harvest.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
J
J.J.
MMMMMM

Great coffee, versatile roast variations

B
B.M.

Very good fruity coffee if I remember correctly good aroma and sweet to the taste I was spoiled 5-7 years ago with natural process coffees that popped with blueberry.

J
J.F.
Great taste

Really good beans. I use it for espresso and drip. Thanks Bodhi Leaf!

F
F.Z.
⭐️⭐️⭐️⭐️⭐️

Taste great !!!!

S
S.H.

Ethoipia Yirgacheffe Natural Gr.1 - Green


farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




Become a Bodhi VIP