Guatemala Decaf

Bag Count: 3 Bags
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Grade: SHB
Certification: Direct Trade
Continent: Central America
Country: Guatemala
Region: Fraijanes, Mataquescuintla, San Marcos, Esquipulas
Varietal: Catuai, Caturra, Bourbon
Farm: Finca El Cascajal, Finca La Igualdad
Process: Swiss Water Processed
Altitude: 1300-1650 Meters
Cupping: Clean, Sweet, Lemons

Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the beans distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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