Country: Guatemala Region: Alotenango Varietal: Bourbon, Caturra Farm: Candelaria Process: Washed Altitude: 1300-1500 M Grade: SHB Certification: Direct Trade Cupping Notes: Browned Butter, Dark Chocolate, Nutty Recommended Roast: Full City to Full City+ Good for:Espresso, Auto-Drip, Cold Brew, Blends
Description: Finca Candelaria has been in the Zelaya family for generations. Finca Candelaria is a rather large farm located in the Alotenango area, not far from Antigua. The farm is at the base of the sweeping ascent to the peak of Volcan de Fuego, with coffee grown between 1300 and 1500 meters. Much of the farm is set aside as natural forest. Candelaria was an old farm that was in poor condition when it came under the ownership and management of Luis Pedro Zelaya Sr.