{"product_id":"guatemala-finca-el-coyolar-san-ramon-caturra-washed-green","title":"Guatemala Finca El Coyolar San Ramón \u0026 Caturra Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eLa Libertad, Huehuetenango\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e San Ramon, Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Cherry, Orange Blossom, Dark Chocolate\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eFinca El Coyolar is a family-operated farm tucked into Aldea El Tesoro, La Libertad, in Guatemala's celebrated Huehuetenango region, and it's a quiet example of what patience and a long view can build. Don Antulio Paulino Castillo Ramos bought the land back in 1997, when it was still being farmed mostly for corn, and slowly transformed it into a dedicated coffee property with a clear vision for where it could go. Today El Coyolar covers 3.49 manzanas (about 80 cuerdas), roughly 90% of it planted in coffee, with banana grown alongside for crop diversity and a little extra stability for the family. Sitting at 1,800 meters, the farm catches the cool mountain air of the Cuchumatanes highlands, which slows cherry maturation and lets quality develop on its own time. With steady annual production of approximately 150 quintals, Finca El Coyolar represents a commitment to quality, tradition, and long-term sustainability within the Huehuetenango region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe San Ramón and Caturra here are harvested at peak ripeness between January and April, then processed the traditionally with an 18–24 hour fermentation followed by roughly 5 days of drying, depending on what the weather gives them. Clay-loam soils, well-drained and rich in organic matter, and a defined dry season during harvest set up clean, dependable cup quality year after year. In the cup, look for Cherry, Orange Blossom, and Dark Chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47935980175534,"sku":"\/142_1","price":9.73,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47935980208302,"sku":"\/142_5","price":46.22,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47935980241070,"sku":"\/142_20","price":171.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/guatemala-2323_2_8bc6c7c4-6bec-470f-bcc9-5048e11098ea.jpg?v=1727389999","url":"https:\/\/www.bodhileafcoffee.com\/products\/guatemala-finca-el-coyolar-san-ramon-caturra-washed-green","provider":"Bodhi Leaf Coffee Traders","version":"1.0","type":"link"}