Varietal: Bourbon, Typica
Altitude: 1380 - 1690 Meters
Certification: Direct Trade
Cupping: Caramel, Green Apples, Bright.
Description: Huehuetenango coffee is grown in the highland regions of northern Guatemala. Luis Pedro Zelaya, a fourth generation coffee producer, miller and exporter, is a leader in the Antigua & Huehuetenango coffee community. He previously served as the director of the Antigua Coffee Growers Association, which was founded by a group of producers in 2000 to protect the integrity and quality of the Antigua name and coffees grown in the region.
Continent:Central AmericaCountry: GuatemalaRegion: Fraijanes, Mataquescuintla, San Marcos, EsquipulasVarietal: Catuai, Caturra, BourbonFarm: Finca El Cascajal, Finca...
Continent:Central AmericaCountry: GuatemalaRegion: FraijanesVarietal: Pacamara, Caturra, Catuai, CatimorFarm: San Patricio El LimonProcess: WashedAltitude: 1375-1575 MetersGrade: SHBHarvest: CurrentCertification: Direct...
Continent:Central AmericaCountry: GuatemalaRegion: AntiguaVarietal: Bourbon, CaturraFarm: Santa Clara & AnexosProcess: WashedAltitude: 1500 - 1800 MetersGrade:...