Guatemala Huehuetenango Nima - Green


Continent: Central America
Country: Guatemala
Region: Huehuetenango
Varietal: Bourbon, Typica
Process: Washed
Altitude: 1380 - 1690 Meters
Grade: SHB
Certification: Direct Trade
Recommended Roast: City+ to Full City
Cupping: Dark Chocolate, Raspberry, Bright Acidity

Description: Huehuetenango coffee is grown in the highland regions of northern Guatemala. Luis Pedro Zelaya, a fourth generation coffee producer, miller and exporter, is a leader in the Antigua & Huehuetenango coffee community. He previously served as the director of the Antigua Coffee Growers Association, which was founded by a group of producers in 2000 to protect the integrity and quality of the Antigua name and coffees grown in the region.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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