Continent: Central America
Varietal: Bourbon, Typica
Altitude: 1380 - 1690 Meters
Certification: Direct Trade
Recommended Roast: City+ to Full City
Cupping: Dark Chocolate, Raspberry, Bright Acidity
Description: Huehuetenango coffee is grown in the highland regions of northern Guatemala. Luis Pedro Zelaya, a fourth generation coffee producer, miller and exporter, is a leader in the Antigua & Huehuetenango coffee community. He previously served as the director of the Antigua Coffee Growers Association, which was founded by a group of producers in 2000 to protect the integrity and quality of the Antigua name and coffees grown in the region.