$ 8.29
Country: Guatemala
Region: Huehuetenango
Varietal: Marseilles, Caturra, Bourbon, Catuai
Process: Washed
Altitude: 1,500 MASL
Cupping Notes: Almond, Dark Chocolate, Red Apple
Recommended Roast:City+ to Full City
Good For:Pour Over, Auto-Drip, Espresso, Full Immersion
Description: Palmira is a regional blend comprised of deliveries from smallholders in Huehuetenango, Guatemala. The region is one of the highest and driest in the country, producing optimal conditions for specialty coffee cultivation. The steep terrain of the canyons gives way to the valley of Tehuantepec, where temperate climatic conditions allow for coffee production above 1,800 MASL. Due to the elevation and remoteness, Huehuetenango is one of the regions where labor is hard to come by. Producers are beginning building lodging facilities to house pickers from far away areas.