Continent: Central America
Varietal: Pacamara, Caturra, Catuai, Catimor
Farm:San Patricio El Limon
Altitude: 1375-1575 Meters
Certification: Direct Trade
Recommended Roast: City+ to Full City
Cupping: Caramel, Lavender, Nutty
Description: Finca San Patricio el Limón is currently ran by a third-generation family of coffee growers led by Mr. Guadalupe Alberto Reyes Aguilar. Since its beginnings the farm’s production is the direct result of the effort of this family, whose main objective is to produce the highest quality of coffee. San Patricio El Limon focuses on responsibly protecting the fauna and flora of the farm, and the ecosystem. The farm is home to a variety of birds and animals from the region, so hunting is prohibited within the farm.