Country: Guatemala Region: Chimaltenango Varietal: Bourbon, Catuai, Caturra Mill: Bella Vista Process: Washed Altitude: 1600 - 2000 M Grade: SHB Certification: Direct Trade Cupping Notes: Chocolate Malt, Heavy Body, Lemon, Subtle Mango. Recommended Roast: City+ to Full City+ - Good for any brew method! -
Description: Luis Pedro Zelaya, a fourth generation coffee producer, miller and exporter, is a leader in the Antigua coffee community. He previously served as the director of the Antigua Coffee Growers Association, which was founded by a group of producers in 2000 to protect the integrity and quality of the Antigua name and coffees grown in the region.