Varietal: Bourbon, Catuai, Caturra
Farm: Bella Vista
Altitude: 1600 - 2000 Meters
Certification: Direct Trade
Cupping: Chocolate, Lemon Acidity, Smooth Body.
Roasting Profile: Medium
Description: Luis Pedro Zelaya, a fourth generation coffee producer, miller and exporter, is a leader in the Antigua coffee community. He previously served as the director of the Antigua Coffee Growers Association, which was founded by a group of producers in 2000 to protect the integrity and quality of the Antigua name and coffees grown in the region.
Continent: South AmericaCountry: BrazilRegion: CerradoVarietal: VariousFarm: VariousProcess: Swiss Water ProcessAltitude: 1200-1400 MetersHarvest: CurrentCupping: Chocolate. Nutty. Heavy...