Guatemala Miramundo

Bag Count: 29 Bags
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Country: Guatemala
Region: Pueblo Nuevo Vinas, Santa Rosa
Varietal: Catuai, Bourbon and Caturra
Farm: Miramundo
Process: Washed
Altitude: 1600 Meters
Grade: SHB
Certification: Direct Trade
Cupping: Brown Sugar, Browned Butter, Roasted Hazelnut


Description: At Finca Miramundo, they have taken the time-honored coffee growing traditions developed over the last century in Guatemala and western Honduras and combined them with modern, ecologically sensible processing techniques. Using methods learned from their forefathers, local cosecheros or harvesters maintain, nurture, and pick the mature once a year fruit from the sinuous rows of mountain coffee.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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