Region: Pueblo Nuevo Vinas, Santa Rosa
Varietal: Catuai, Bourbon and Caturra
Altitude: 1600 Meters
Certification: Direct Trade
Cupping: Brown Sugar, Browned Butter, Roasted Hazelnut
Description: At Finca Miramundo, they have taken the time-honored coffee growing traditions developed over the last century in Guatemala and western Honduras and combined them with modern, ecologically sensible processing techniques. Using methods learned from their forefathers, local cosecheros or harvesters maintain, nurture, and pick the mature once a year fruit from the sinuous rows of mountain coffee.