Continent: Central America
Region: San Pedro Yepocapa, Chimaltenango
Varietal: Bourbon, Caturra, Catuai
Farm: Don Timeoteo
Altitude: 1375 Meters
Certification: Direct Trade
Cupping: Nougat, Caramel, Bright Acidity
Description: Don Timeoteo, the president of the La Cooperative San Pedrana, has been farming for over 40 years. This lot of San Pedrana Altura is processed separately, dried on Anacafe certified drying patios, and then it is rested before sent to their professional dry-mill for further processing, sizing, and selection.