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Country: Honduras Region: La Hacienda, West Intibuca, San Juan Varietal: Red Catuai, Pacas Farm: Finca Cocire Process: Washed Altitude: 1300 Meters Grade: SHB Certification: Direct Trade Recommended Roast: City+ to Full City Cupping: Caramel, Citrus, Green Apple, Hazelnut.
- Good for Blends, Espresso, Full Immersion, Auto-Drip -
Description: Jose Abelardo is the eldest son of 7 children from parents Lucio Cayetano Reyes and Victoria Recinos. In 2007, he dedicated himself to coffee production full time. He became an employer is in his community hiring people to mow the land, sow and pick the coffee, fertilize the trees, etc. The coffee is mechanically pulped and fermented in a concrete pile for 12 to 16 hours. It is sun-dried in raised beds and a concrete patio for 5 to 8 days.