{"product_id":"honduras-el-jardin-anaerobic-natural-green","title":"Honduras El Jardin Anaerobic Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Honduras\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Montecillos, La Paz\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Catuai\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,650 - 1,750 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Apricot, Floral, Plum, Dark Chocolate\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuto Drip, Pour Over, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAt Finca El Jardín, fourth-generation producer Mario Samuel Mejía is constantly exploring new ways to express the character of Honduras' Montecillos region. Grounded in generations of coffee growing tradition, the farm continues to embrace innovative processing methods that showcase the potential of its highest-quality microlots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated between 1,650 and 1,750 meters above sea level, Finca El Jardín pairs strong growing conditions with a deep commitment to sustainability. Mario works alongside a team of permanent employees and brings on additional local families during harvest season. Organic fertilizers made from coffee byproducts, along with experimental agroforestry practices, help improve soil health, conserve water, and support the farm's long-term vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Catuai microlot goes through an anaerobic natural process: freshly harvested cherries ferment in sealed tanks for approximately 36 to 48 hours before being dried in thin layers over a slow, 28-day drying period that lets the coffee's complex flavors fully develop while preserving clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48890266976430,"sku":"\/041_1","price":13.27,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48890267009198,"sku":"\/041_5","price":63.03,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48890267041966,"sku":"\/041_20","price":233.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/peru-3300_1.jpg?v=1623094616","url":"https:\/\/www.bodhileafcoffee.com\/products\/honduras-el-jardin-anaerobic-natural-green","provider":"Bodhi Leaf Coffee Traders","version":"1.0","type":"link"}