Continent:Central America Country: Honduras Region: Capucas Varietal: Caturra Process: Swiss Water Process, Organic Altitude: 1400 - 1600 Meters Grade: SHB Harvest: Current Certification: Direct Trade Cupping: Sweet. Clean. Cocoa. Apricots.
Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free