Honduras Organic Decaf

Continent:Central America
Country: Honduras
Region: Capucas
Varietal: Caturra
Process: Swiss Water Process, Organic
Altitude: 1400 - 1600 Meters
Grade: SHB
Harvest: Current
Certification: Direct Trade
Cupping: Sweet. Clean. Cocoa. Apricots.

Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free

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