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Country: Honduras Region: Capucas Varietal: Caturra Process: Swiss Water Process, Altitude: 1400 - 1600 Meters Grade: SHB Certification: Direct Trade, Organic Recommended Roast: Full City to Full City+ Cupping: Sweet, Clean, Cocoa, Apricots
Description: This bean goes through a Swiss Water¨ Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water¨ Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free