Country: Honduras Region: La Paz Varietal: Catuai Farm: Finca La Lupita Process: Honey Altitude: 1400-1500 Meters Grade: SHB Certification: Direct Trade Recommended Roast: City to Full City Cupping: Berries, Dried Fruit, Milk Chocolate, Tangy Good for: Pour-overs, auto-drip, full immersion, espresso
Description: Finca La Lupita is located in the town of Trapiche, Chinacla, in the Department of La Paz , in South West Honduras. With an altitude of 1430 meters above sea level , La Lupita produces the catuai variety. The producer Ednar Mendez, who is one of the New Generation of Producers Members for Pacayal coffee. He is a young producer, passionate about the production of high quality coffee.