Continent: Central America Country: Honduras Region: La Paz Varietal: Bourbon, Catuai Process: Washed Altitude: 1200-1600 Meters Grade: SHB EP Harvest: Current Certification: Direct Trade Recommended Roast: Full City to Full City+ Cupping: Cocoa, Floral, Citrus
Description:La Paz is a special lot, customized by our partners at Bon Cafe in San Pedro Sula. They have partnered with several small producers from Marcala, within the region of La Paz. Marcala is known for the production of coffee, and ‘Cafe de Marcala’ was the first protected origin denomination for coffee in Honduras. Bon Cafe has selected the best of its Micro Lots, and blended them to create a regional coffee that embodies the heart and soul of the La Paz region.