Finca La TorreProcess:
Caramel, Lavender, Dried FruitDescription:
Finca La Torre is just under 10 acres in size. It is located in the town of Agua Escondida, in the Department of La Paz, South West Honduras
. The farm is designation by the origin - 'Café Marcala'. The altitude of the farm reaches up to 1700 meters above sea level, and produces the Red Bourbon Variety.
Surrounded by lush vegetation, the farm is situated within a pine forest.The producer of La Torre is Edgar Carillo, who helps to manage Pacayal Coffee, a small organization of Coffee Producers in La Paz.