Honduras La Torre

Continent: Central America
Country: Honduras
Region: La Paz
Varietal: Red Bourbon
Farm: Finca La Torre
Process: Washed
Altitude: 1700 Meters
Grade: SHB
Harvest: Current
Certification: Direct Trade
Cupping: Coming Soon

Description:  Finca La Torre is just under 10 acres in size. It is located in the town of Agua Escondida, in the Department of La Paz, South West Honduras. The farm is designation by the origin - 'Café Marcala'. The altitude of the farm reaches up to 1700 meters above sea level, and produces the Red Bourbon Variety. 

Surrounded by lush vegetation, the farm is situated within a pine forest. The producer of La Torre is Edgar Carillo, who helps to manage Pacayal Coffee, a small organization of Coffee Producers in La Paz. 

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