Continent: Central AmericaCountry: HondurasRegion: La PazVarietal: Red BourbonFarm: Finca La TorreProcess: WashedAltitude: 1700 MetersGrade: SHBHarvest: CurrentCertification: Direct TradeRecommended Roast:
City+ to Full CityCupping:
Caramel, Lavender, Dried FruitDescription: Finca La Torre is just under 10 acres in size. It is located in the town of Agua Escondida, in the Department of La Paz, South WestHonduras. The farm is designation by the origin - 'Café Marcala'. The altitude of the farm reaches up to 1700 meters above sea level, and produces the Red Bourbon Variety.
Surrounded by lush vegetation, the farm is situated within a pine forest.The producer of La Torre is Edgar Carillo, who helps to manage Pacayal Coffee, a small organization of Coffee Producers in La Paz.