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Honduras Los Alpes - Green

Continent: Central America
Country: Honduras
Region: Intibuca
Varietal: Catuai
Process: Honey
Altitude: 1400-1500 Meters
Grade: SHB 
Harvest: Current
Certification: Direct Trade
Recommended Roast: City to Full City
Cupping: Dark Chocolate, Cherry Tomato, Floral

Description: Karen Carrillo learned how to grow coffee from her grandfather. She worked to put herself through high school and college. After graduating from college in 2008, she continued to work in the coffee industry for 6 years in different areas from production to the area of ​​exports. In 2014, with her brother Edgar, they founded Pacayal Coffee with a passion for the quality and investigation of processes that improve the notes of the coffees. Pacayal Coffee contributes to the conservation of the environment through sustainable production.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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