Continent: Central America
Region: La Hacienda, West Intibuca, San Juan
Varietal: Red Catuai, Pacas
Farm: Finca Cocire
Altitude: 1300 Meters
Certification: Direct Trade
Cupping: Caramel, Citrus, Green Apple, Hazelnut.
Description: Jose Abelardo is the eldest son of 7 children from parents Lucio Cayetano Reyes and Victoria Recinos. In 2007, he dedicated himself to coffee production full time. He became an employer is in his community hiring people to mow the land, sow and pick the coffee, fertilize the trees, etc. The coffee is mechanically pulped and fermented in a concrete pile for 12 to 16 hours. It is sun-dried in raised beds and a concrete patio for 5 to 8 days.