Honduras San Jacinto

Bag Count: 40 Bags
See Below For Inquiry Form
Continent: Central America
Country: Honduras
Region: Francisco Morazan
Varietal: Catuai, Typica
Farm: Finca San Jacinto
Process: Natural
Altitude: 1400-1500 Meters
Grade: SHB
Certification: Direct Trade
Cupping: Blueberry, Bright, Cherry, Milk Chocolate.

Description: San Jacinto is a small farm owned by Isaura Martinez who has traditionally used the washed processing method. She decided to take a chance and naturally process this exclusive micro-lot which resulted in a delicious, aromatic coffee.

For Wholesale Pricing Inquiries, Please Fill Out The Form:

* indicates required

WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




Become a Bodhi VIP