These beans need to be roasted 4-5 minutes past the second crack to get much flavor out of them. I did like the yeasty vibe but they are roasting as dark as they usually do.
Smoky and syrupy Full City+ flavor. Great for espresso.
We finally got to roasting our newest coffee. We tried it a couple of days after roasting, and found it very pleasant. We let it sit another week, and when we tried it again found that it is now all of our favorite. It is not very acidic, and leaves a very nice taste long after sipping. It is further enhanced when we add real dairy cream to it. Sweeter is not necessary at all, which my wife and daughter usually add to most coffee. We love it.
Caffe mocha / hot cocoa lovers look no further...this is your bean! If I ever discover the world is running out of chocolate, this is what I'll stock up on. Taken just shy of second crack, it doesn't get much smoother than this!
Roasted for the first time a coffee from Sumatra and I was positively impressed.
The flagrance was very low almost disappointing, but the espresso came out with an excellent and full berry flavor. The low acidity and the medium body made it perfect for my taste.
Overall review is an outstanding and delicate body with persistent berry notes.