Region: Situbondo, Java
Varietal: USDA, Tim Tim
Process: Natural + Anaerobic Fermentation
Altitude: 1,150 MASL
Cupping Notes: Bubblegum, Grape, Plum, Lemongrass
Description: This very limited release from Java is a standout offering from Indonesia, a region we love seeing high quality coffees coming out of. The Tim Tim lot is seen somewhat often in Indonesian coffees, but the USDA variety we don’t often come across. It’s a variety brought to Indonesia in the late 50’s/early 60’s from Ethiopia, near a region where the Panamanian Geisha variety came from. This lot anaerobically fermented natural lot cups very well because of this combination of high quality variety and processing. We get fruity sweetness of Grape and Plum, dense sugary notes of Bubblegum, and a fresh vaguely vegetal note of Lemongrass. This is a really unique cup, especially coming from Indonesia and we’re excited that Bodhi Leaf gets to share it with you.