Kenya Baragwi - Green

Country: Kenya
Region: Kirinyaga
Varietal: SL 28, SL 34
Farm: Baragwi Co-op
Process: Washed
Altitude: 1700-1800 Meters
Grade: AB
Recommended Roast: City to City+
Cupping: Dark Chocolate, Almond, Sweet

Description: The Baragwi Co-op is named after the small village in which it is located. This lot is processed by the Thimu wet mill. About 300 farmers use the Thimu wet mill to process their harvest. This mill receives fresh water from the nearby Kiringa River which is necessary for effective fermentation.

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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